Dietary Legend
(GF) Gluten Free
(CD) Contains Dairy
(CG) Contains Gluten
(CN) Contains Nuts
(CS) Contains Soy
(DF) Dairy Free
(S) Contains Shellfish
(Veg) Vegetarian
(V) Vegan
*This is not meant to be a complete list of all dietary details or allergens. If you have a life-threatening allergy, be sure to check on-site at the hotel for any specific ingredients that have been used during preparation.
Green Chili Arepas w/Arji Armarilla Crema (Veg) (GF)
Deviled Eggs w/Bacon & Chives (GF)
Beef Short Rib & Potato Croquette
BBQ Meatball
Green Chili Arepas w/Aji Amarilla Crema (V) (GF)
Butter Lettuce Salad w/Cherry Tomato, Cucumber, Radish, shaved Carrot & Herb Champagne Viniagrette (V) (GF)
New York Steak w/Garlic Shrimp (S) Served w/Boursin Yukon Potato Puree, Charred Broccolini & Red Wine Jus
Flourless Chocolate Custard Cake, Dark Chocolate, Butterscotch Mousse, Coco Nib Tuile (GF)
Orange Juice, Cranberry Juice, Grapefruit Juice Regular, Decaffeinated Coffee, Hot Tea
Assorted Organic Fruit Yogurt & Plain Yogurt (Veg)
Seasonal Sliced Fruit and Berries (V) (Veg)
Chef’s Selection of Breakfast Pastries, Muffins & Croissants
Steel Cut Oats (V) (GF)
Brown Sugar, Almonds, Dried Fruit, Cinnamon
Breakfast Burrito Pork Sausage w/Scrambled Egg, Cheddar Cheese, Potato
Meat Free Burrito (Veg) Scrambled Egg, Cheese, Potato
Selection of Breakfast Cereals w/Whole, 2% & Skim Milk
Tortilla Chips w/Salsa Casera, Salsa Verde, Guacamole (DF)
Chopped Romaine Salad w/Corn Pico De Gallo, Spiced Pepitas, Bacon, Queso Fresca Cheese & Buttermilk Avocado Dressing
Street Tacos: (Build Your Own)
Spiced Skirt Steak, Marinated Chicken, Achiote Roasted Cauliflower (Veg) (V)
Mini Flour Tortillas, Corn tortillas Available (GF)
Served w/Salsa Casera, Salsa Verde, Limes, Cojita Cheese, Onion-Cilantro, Tomatoes, Jalapenos, Sour Cream & JW Hot Sauce
Elote Corn (Veg) (GF)
Cilantro Lime Rice (V) (GF)
Ranchero Beans w/Charred Jalapeno & Smoked Onion (V) (GF)
(In Education Sessions - Hosted Attendees Only)
Fresh fruit kabobs, Mint Agave Drizzle (V) (GF)
Assorted Cookies (Nut Free)
Booth 210. Git Guardian
Green Chili & Chicken Empanadas w/Salsa Verde
Beef Barbacoa Taquito w/Avocado Crema
Booth 409. Halcyon
Bacon Wrapped Short Rib (GF)
Seared Beef Tenderloin w/Pickled Relish
Booth 314. Valence Security
Mac & Cheese Bites w/Chipotle Aioli (Veg)
Black Bean & Corn Tostada (V) (GF)
Booth 211. Sentra Bacon
Wrapped Short Rib (GF)
Jalapeno Bacon Wrapped Scallop (S) (GF)
Booth 209. Black Duck Software
Tuna Poke Wonton Cone
Asian Vegetable Spring Roll (V)
Booth 406. Ironscales
Buffalo Chicken Slider (CD)
Bacon Wrapped Sirloin & Gorgonzola Skewer, Blue Cheese Aoili (GF)
Dinner Stations (2)
Gourmet Mac’N Cheese Dinner Station
Carbonara-Bacon, English Peas, Breadcrumbs, Southwest-Herb Roasted Chicken, Green Chili, Sun-Dried Tomatoes
Traditional Broccoli & Cheddar (Veg)
American Smokehouse (Build Your Own)
Chopped Brisket (GF), Pulled Pork (GF) Creamy Cole Slaw (Veg) (GF), Baked Beans, Sliced Pickles, Shaved Red Onion, Fried Onion Straws, Spicy Ancho BBQ Sauce & Carolina Gold BBQ Sauce (GF), Petite Buttermilk Bun.
Frites Street Spud Station (Veg) | Waffle Fries, Crinkle Cut Fries, BBQ Kennebec Chips, Chipotle Aioli, Lemon Tarragon Aioli, Caramelized Onion Dip, Ketchup, Malt Vinegar
Dove & Häagen Daz Ice Cream Bars
Orange Juice, Cranberry Juice, Grapefruit Juice Regular, Decaffeinated Coffee, Hot Tea
Assorted Organic Fruit Yogurt & Plain Yogurt (Veg)
Seasonal Sliced Fruit and Berries (V) (Veg)
Chef’s Selection of Breakfast Pastries, Muffins & croissants
Steel Cut Oats (V) (GF)
Brown Sugar, Almonds, Dried Fruit, Cinnamon
Breakfast Burrito Pork Sausage w/Scrambled Egg, Cheddar Cheese, Potato
Meat Free Burrito (Veg) Scrambled Egg, Cheese, Potato
Selection of Breakfast Cereals w/Whole, 2% & Skim Milk
Greek Salad w/Romaine & Radicchio, Kalamata Olive, Cucumber, Cherry Tomato, Feta, Sherry Vinaigrette
Quinoa Tabbouleh | Red Quinoa, Cucumber, Tomato, Scallion, Mint Parsley w/Lemon Oil (V) (GF)
Chicken Tagine (DF) (GF) | Grilled Chicken Thigh, Roasted Tomato Ragu
Chermoula Salmon (DF) (GF) | Grilled Lemon, Local Olive Oil
Saffron Yellow Rice (V) (GF)
Mixed Gilled Vegetables (V) (GF)
Warm Pita Bread
Tzatzki (CD) (GF)
(In Education Sessions - Hosted Attendees only)
Build Your Own Trail Mix
Attendee Only Reception | 6:30pm-7:30pm
Salsa & Guacamole Bar Corn Tortilla Chips (GF) w/Salsa Verde, Salsa Casera & Guacamole.
Cornhole Dinner Begins | 7:30pm
Buttermilk Rolls & Butter
Spinach & Frisee Salad (GF) (V) | Cherry Tomato, Shaved Carrots, Cucumbers, Chervil Buttermilk Dressing Served on the Side (GF)
White Bean Salad (V) (GF) | Petite Squash, sweet peppers, cilantro, citrus vinaigrette
Sonoran Pasta Salad (Veg) | Roasted Peppers, Onion, Cotija Cheese, Creamy Chipotle Dressing
9 oz New York Steak (GF) (DF)
Cedar Plank Salmon (GF)
Vegetable Kabobs, (V) (GF)
Yam and Poblano Mash (Veg) (GF)
Roasted Creamed corn (Veg) (GF)
Charred Broccolini (V) (GF)
Dessert: Mini S'mores Tart, Apple Cobbler, Bourbon Pecan Tart (CN)
For any other questions, please contact the appropriate team:
Hosted Attendee questions, please contact: Hosted@InnovateCybersecurity.com
Sponsor questions, please contact: Sponsors@InnovateCybersecurity.com
Marco Island, FL | April 19 - 21st, 2026
Scottsdale, AZ | October 4 - 6th, 2026
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